Nutella-filled Crepes
I made the crepes using pancake mix- Fastest way for me! Just make the batter runny.
Pour 1/4 cup of batter into pan, tilting to completely coat the surface of the pan. Cook until golden on bottom, flip and add some Nutella or chocolate chips. Fold in both sides of crepes. Repeat with remaining batter. Sprinkle some powdered sugar on top and enjoy!
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Donut Mini Muffins
1/2 cup white sugar
1/4 cup margarine, melted
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon
Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Recipe found here.
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Chocolate Croissants
1 Package of Crescent Rolls
1 Cup of Chocolate Chips ( Milk Chocolate or Dark Chocolate)
1 Egg
Vanilla Extract ( Optional)
Preheat Oven To 425 and beat the egg in a small dish.
Unroll Crescent Rolls – with the larger section facing you. Place about 25 chocolate chips. You should use up about 3/4ths of the chocolate chips once you are done.
Recipe found here.
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Strawberry Muffins
1/4 cup canola oil
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 3/4 cups all-purpose flour
1 cup chopped strawberries
Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Recipe found here.
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Maple-Brown-Butter Glazed Hot Chocolate Waffles
Think glazed donuts but waffles! O.M.G! They were AH-MAZING.
I took a shortcut. Made waffles from a pancake mix. I dissolved a packet of hot chocolate in about 1/4 of boiling hot water and added it to the mix. Made the waffles and set the aside and started on the maple-brown-butter glaze.
1/3 cup pure maple syrup
1 cup confectioners' sugar
6 tablespoons butter
1/2 cup pecans, toasted and coarsely chopped
In a small bowl, whisk together maple syrup and confectioners' sugar until smooth. In a small saucepan, heat 6 tablespoons butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately pour into maple mixture and whisk until mixture forms a ribbon when you lift the whisk. Let cool slightly.
When glaze has cooled a little, start dipping those waffles and add some pecans on top and enjoy!
Recipe for the glaze found here.
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Biscuit Donuts
Oil, for frying
1-2 cans of refrigerated biscuits
sugar
cinnamon
frosting (any flavor)
sprinkles (optional)
powdered sugar
Heat oil in pot.
In a small brown paper bag, small container or a bowl, stir together sugar and cinnamon and in another add some powdered sugar . Set aside.
Use a bottle cap to punch the holes and then I fry donuts and donut holes for about a minute or until both sides are golden. Use whatever frosting you have on hand or melt chocolate chips in the microwave. Drain on paper towels and then toss in the cinnamon-sugar, spread some frosting on them and decorate with sprinkles.
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Chocolate Chip Muffins
2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
3/4 cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Recipe found here.
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Peanut Butter Chocolate Chip Muffins
1 1/2 cups flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 cup peanut butter (chunky is recommended)
2 tablespoons margarine (used yogurt)
2 eggs, beaten (used egg substitute)
3/4 cup low-fat milk
1/2 cup semi-sweet chocolate chips
Preheat oven to 400*.
Combine flour, sugar and baking powder. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.
In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy.
Fold in chocolate chips.
Spray muffin tins with cooking spay or use paper liners. Fill cups to 2/3 full,.
Bake 12-15 minutes until lightly browned.
2 tablespoons margarine (used yogurt)
2 eggs, beaten (used egg substitute)
3/4 cup low-fat milk
1/2 cup semi-sweet chocolate chips
Preheat oven to 400*.
Combine flour, sugar and baking powder. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.
In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy.
Fold in chocolate chips.
Spray muffin tins with cooking spay or use paper liners. Fill cups to 2/3 full,.
Bake 12-15 minutes until lightly browned.
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Banana Oat Muffins
I had 3 VERY ripe bananas and did not want to throw them away so decided to make these. They turned out so good! I added a handful of chocolate chips to the batter. I also made mini's for my 7 year old to take as a healthy snack so I added some raisins to those. I'm in love with nutmeg at the moment so when I can add some to my baked goods, I do! So I added about 1 tsp of it plus some cinnamon.
1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg (used egg substitute)
3/4 cup milk (used soymilk)
1/3 cup vegetable oil (used yogurt)
1/2 teaspoon vanilla extract
1 cup mashed bananas
Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Recipe found here.
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Apple Strudel Muffins
2 cups all-purpose flour
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